7. Low-alcohol wine -accelerate metabolism
We usually believe that wine is unhealthy food. However, a variety of low-alcohol contains a lot of nutrients. For example, rice wine contains sugar, dextrin, organic acids, amino acids and various vitamins. Wine contains sugar and more than 10 kinds of amino acid. And beer is called "liquid bread" for it can produce calories equivalent to 5-6 eggs or 500 grams lean meat after digestion.
Nutrition: a glass of wine can promote blood circulation; speed up metabolism. Moreover, there are still so many nutritions in it. If you are losing weight, what is more attractive than this?
Additional suggestions: pay attention to season and temperature of all kinds of alcohol. For example, drink rice wine in the winter and its drinkable temperature is around 45-50 degree. Wine doesn’t have seasonal constraints. Its drinkable temperature is 6-18 degree. Beer is typical of summer wine. Its drinkable temperature is relatively low, below 10 degree.