5. Salmon –supply quality protein for people who lose weight by low-fat method
Salmon are high in protein, but contain low-calorie . In addition, it also contains a variety of vitamins and calcium, iron, zinc, magnesium, phosphorus and other minerals, as well as rich unsaturated fatty acids. In all fish, salmon contain a maximum of unsaturated fatty acids.
Nutrition: how to do when you lack of protein after low-fat diet. You’d better choose salmon which are rich in high-quality protein and have relatively lower heat. 100 grams of salmon contain 22.3 grams of protein.
Additional recommendations: If possible, eating salmon 2-3 times a week is the best. There is also a simple cooking recommendation about making use of waste: make the leftover salmon into porridge. Put salmon pieces on salt and ginger. Then pickle for 15 minutes. Cook a pot of porridge and put fish into it. Cover with lid and extinguish fire. It’ll be ok after ten minutes.